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Pecan Turtles (Rolo Pretzel Candy)

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Sweet-and-salty pecan turtles made with pretzels, Rolo candies, and pecan halves. These quick oven treats are easy for kids to assemble with adult help for the oven. Perfect for holidays, parties, and classroom treats.
  • Category: Dessert
  • Quick Bake
  • Skill Level: Beginner
rolo pretzel candy picture- BGS

Prep: 10 minutes | Bake: 4 minutes | Chill: 20-30 minutes | Yield: About 24-30 turtles

Ingredients

Instructions

  1. Preheat oven to 250°F. Line a cookie sheet with foil or parchment paper.
  2. Arrange pretzel twists on the prepared pan, spacing slightly apart.
  3. Place one unwrapped Rolo candy on top of each pretzel.
  4. Bake for about 4 minutes, just until the candies are softened (they will keep their shape).
  5. Remove from oven and immediately place a pecan half on each candy, gently pressing so the chocolate spreads over the pretzel.
  6. Cool slightly, then refrigerate until fully set.

Kid-Friendly Tips

  • Kids can place pretzels, Rolos, and pecans on the pan
  • Adults should handle the oven and hot pans
  • Press gently- just enough to spread the candy

Variation Ideas

  • Use cashews or almonds instead of pecans
  • Try square pretzels for a different look
  • Sprinkle a little sea salt on top before chilling

Notes

Store pecan turtles in an airtight container in the refrigerator. If making ahead, let them sit at room temperature a few minutes before serving.

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Recipe, image and content from Kids-Cooking-Activities.com