Banana Pie with Chocolate Pie Crust

This banana pie uses a chocolate pie crust, creamy custard filling, banana slices, and whipped topping.

Ingredients

• 1 partially baked prepared chocolate pie crust or chocolate Oreo crust
• 1/4 cup sugar
• 1 1/2 tablespoons flour
• 1/8 teaspoon salt
• 2 egg yolks
• 1 1/2 cups whole milk
• 1 1/2 teaspoons banana extract, optional
• 1 teaspoon vanilla extract
• 1 banana
• Whipped topping
• Optional banana slices, chopped Oreos, or chocolate curls

Directions

1. Add sugar, flour, and salt to a saucepan and stir together.
2. Stir in egg yolks and milk.
3. Cook over medium heat, stirring constantly, about 4 minutes or until thickened and beginning to boil.
4. Remove from heat and stir in banana extract and vanilla.
5. Cool to lukewarm, stirring occasionally.
6. Slice banana into the prepared chocolate pie crust.
7. Spread custard mixture over banana slices.
8. Cover and chill at least 2 hours.
9. Before serving, add whipped topping and garnish with banana slices, chopped Oreos, or chocolate curls.