Berry Pie

This creamy berry pie uses fresh berries, cream cheese, whipped topping, and a graham cracker crust.

Ingredients

• 1 block cream cheese, softened, 8 ounces
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 3–4 cups assorted berries
• Dash of salt
• 1 container whipped topping, 8–12 ounces
• 1 prepared graham cracker crust

Directions

1. Whip cream cheese until no lumps remain.
2. Add powdered sugar, salt, and vanilla. Blend well on low speed.
3. Add about 1/3 of the whipped topping and blend well.
4. Fold in remaining whipped topping.
5. Gently fold in berries. Slice strawberries into smaller pieces if using.
6. Pour mixture into crust.
7. Refrigerate about 1 hour or until firm.