Double Chocolate Pudding Pie

This layered pudding pie uses chocolate pudding, white chocolate pudding, whipped topping, and a graham cracker crust.

Ingredients

• 1 1/2 cups cold milk, divided
• 1 package chocolate pudding and pie filling, 4-serving size
• 1 package white chocolate pudding and pie filling, 4-serving size
• 8 ounces whipped topping, thawed
• 1 graham cracker crust

Directions

1. Pour 3/4 cup cold milk into a medium bowl.
2. Add chocolate pudding mix and beat 1 minute. Mixture will be thick.
3. Gently stir in half of the whipped topping.
4. Spoon chocolate mixture evenly into crust.
5. Pour remaining 3/4 cup cold milk into a different bowl and add white chocolate pudding mix.
6. Whisk 1 minute.
7. Stir in remaining whipped topping.
8. Spread white chocolate layer over the chocolate layer.
9. Chill 4 hours before serving.