Lemonade Pie

Lemonade pie is a cool summer dessert with a sweet-tart filling and graham cracker crust.

Yield: 2 pies

Ingredients

• 2 graham cracker crusts
• 1 small can frozen lemonade
• 16 ounces light whipped topping
• 1 can sweetened condensed milk
• Yellow food coloring, optional
• Lemon slices or berries for garnish

Directions

1. Mix lemonade, whipped topping, sweetened condensed milk, and food coloring until well blended.
2. Pour evenly into 2 crusts.
3. Garnish with thin lemon slices or sliced berries.
4. Chill until firm.