Ice Cream Pumpkin Pie

This frozen pumpkin pie blends vanilla ice cream with pumpkin and spices for an easy fall dessert.

Ingredients

• 1 prepared graham cracker crust
• 1 container vanilla ice cream, 1.5 quarts, softened but not runny
• 1 cup canned pumpkin
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• Whipped cream

Directions

1. Mix softened ice cream, pumpkin, nutmeg, and cinnamon together well.
2. Fold mixture into graham cracker crust.
3. Freeze for 3 hours or overnight.
4. Top with whipped cream before serving.