Yogurt Pie

Yogurt pie is an easy chilled pie kids can help stir together. Change the gelatin and fruit flavor to create different color and fruit combinations.

Ingredients

• 1 graham cracker crust
• 2 containers yogurt, 8 ounces each
• 1 small package gelatin, 3 ounces
• 1 container whipped topping, 8 ounces
• Optional fresh fruit

Directions

1. Dissolve gelatin in 1/2 cup water.
2. Add yogurt and whipped topping.
3. Stir until combined.
4. Add fresh fruit if desired.
5. Pour mixture into graham cracker crust.
6. Chill until firm.

Flavor Ideas: Strawberry gelatin with fresh berries, blue gelatin with blueberries, lime gelatin with kiwi, or orange gelatin with oranges.