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Gluten-Free Pizza

Gluten-free vegetable pizza

This homemade gluten-free pizza crust works well with vegetables, cheese, tomato sauce, and other family-friendly toppings.

Ingredients

  • 1 1/2 cups gluten-free all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon xanthan gum
  • 1 packet dry yeast
  • 1 cup warm water
  • 2 tablespoons olive oil

Directions

  1. Mix dry ingredients together in a large bowl.
  2. In a separate bowl combine oil, warm water, sugar, and yeast.
  3. Allow yeast mixture to bubble slightly.
  4. Add wet ingredients to dry ingredients and mix thoroughly.
  5. Cover dough and let rest 30 minutes.
  6. Spread dough on a greased pizza pan.
  7. Let sit 15 minutes.
  8. Bake at 475 degrees for 8-10 minutes.
  9. Add toppings and bake again until bubbly.
Pizza Night Idea: Set up a topping bar with vegetables, olives, spinach, mushrooms, peppers, pineapple, and cheese so kids can create their own pizzas.
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Recipe, image and content from Kids-Cooking-Activities.com