Ingredients

• 2 (4 oz.) cans sliced mushrooms, drained
• 1 can sliced black olives, drained
• 4 cups water
• 1 (15 oz.) jar pizza sauce or spaghetti sauce
• 2 tablespoons Italian seasoning
• Optional pizza toppings: chopped pepperoni, Canadian bacon, green peppers, cooked sausage, mozzarella cheese

Directions

1. Add the mushrooms, olives, water, pizza sauce, and Italian seasoning to a large saucepan.
2. Stir until everything is well combined.
3. Bring the soup to a gentle boil.
4. Reduce the heat and simmer for 15-20 minutes.
5. Add any optional pizza toppings during the last few minutes of cooking.
6. Serve warm with garlic bread, breadsticks, crackers, or shredded mozzarella cheese sprinkled on top.