Potato Omelet

This simple potato omelet can be served on its own or used as a sandwich filling to stretch the meal even further.

Ingredients

• 6 eggs
• 1/3 cup olive oil
• 1 large potato, scrubbed and finely sliced
• 1/2 onion, peeled and finely sliced
• Salt to taste

Directions

1. Heat the olive oil over medium heat. Add the onion and cook until tender and lightly golden.
2. Add the potatoes, cover, and cook until tender but not mushy.
3. Beat the eggs in a bowl with a pinch of salt.
4. Pour the egg mixture over the potatoes and onions. Stir gently so the eggs spread evenly.
5. Smooth the top and cook for a few minutes until mostly set.
6. Place the pan under a hot broiler briefly until the top is set and lightly puffed.