Baked Seasoned Fries or Wedges
Easy baked potato fries or wedges made with Parmesan cheese, olive oil, basil, and seasoning salt.
- Category: Side Dish
- Prep: 10 minutes
- Cook: 15 to 20 minutes
- Yield: Varies
Ingredients
- 1/4 cup Parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon basil
- 1/2 teaspoon seasoning salt
- 4 medium potatoes, cut into fries or wedges
Directions
- Place the potato fries or wedges on a cookie sheet.
- Toss the oil and seasonings together and pour over the potatoes.
- Bake at 425 degrees for 15 to 20 minutes.
Serving Tip: These wedges make a simple side dish for lunch or dinner.
