Quick Bean Salad

This easy bean salad mixes green beans, kidney beans, vegetables, bacon, and nuts for a hearty side dish.

• Category: Salad
• Prep: 15 minutes
• Cook: No cooking or minimal prep
• Yield: 4 servings

Ingredients

• 1 1/2 cups fresh green beans or green peas
• 1 1/2 cups kidney beans, rinsed and drained
• 1/2 cup chopped green peppers
• 5 to 7 slices bacon, diced
• 1/4 cup chopped walnuts or almonds

Instructions

1. Cook the bacon and prepare the vegetables and beans.
2. Mix all ingredients together and toss.
3. Serve chilled or at room temperature.