Manti-Inspired Ravioli with Yogurt Sauce

My husband spent some time in Turkey and loved mantı served with yogurt sauce. We created our own easy family version using meat-filled ravioli. My kids often eat the ravioli without the yogurt sauce, while for special occasions we sometimes make the ravioli from scratch.

Ingredients

• 1 package meat-filled ravioli, fresh or frozen
• 1 cup plain yogurt
• 3 cloves garlic, minced
• 2 tablespoons butter, melted
• 1 teaspoon parsley
• Pinch of salt

Red Pepper Butter

• 2 tablespoons butter
• 1/2 teaspoon paprika or Turkish red pepper flakes (pul biber)

Directions

1. Cook the ravioli according to the package directions until tender. Drain carefully.
2. In a small bowl, stir together the yogurt, garlic, parsley and salt.
3. Melt the butter in a small saucepan. Stir in the paprika or red pepper flakes and cook for about 20-30 seconds.
4. Spoon the garlic yogurt over the warm ravioli, then drizzle the red pepper butter over the top. Sprinkle with parsley or dried mint, if desired.