Creamy Tomato Ravioli & Peas

This easy ravioli dinner combines cheese ravioli and peas with a simple creamy tomato sauce. It is a good choice when you want to turn a package of ravioli into a more complete family meal.

Ingredients

• 1 package (9 ounces) cheese ravioli
• 1 cup frozen peas
• 2 tablespoons all-purpose flour
• 1/8 teaspoon black pepper
• 1 cup half-and-half
• 1 can (14.5 ounces) diced tomatoes, pureed
• 1 tablespoon Italian seasoning or garlic-and-herb seasoning
• 2 tablespoons grated Parmesan cheese

Directions

1. Cook the ravioli according to the package directions.
2. Add the frozen peas during the last few minutes of cooking. Drain the ravioli and peas.
3. In a saucepan, whisk the flour and pepper into the cold half-and-half until smooth.
4. Stir in the pureed tomatoes and seasoning.
5. Cook over medium heat, stirring frequently, until the sauce begins to simmer and thickens.
6. Add the cooked ravioli and peas and gently toss with the sauce.
7. Sprinkle with Parmesan cheese and serve warm.