Mexican Refried Beans Soup

By Deborah- Pennsylvania, USA

Deborah shared that her family was served this at a restaurant, and the kids loved it. It is an easy recipe to recreate at home.

Ingredients

• 1 can refried beans, any brand you like
• Chicken broth, to taste
• Optional toppings: shredded cheese, crushed tortilla chips, cilantro, black olives, or avocado slices

Directions

1. Place refried beans in a small pot.
2. Add enough chicken broth to loosen the beans into a soup consistency.
3. Heat until warm, stirring as needed.
4. Serve with your choice of toppings.

Kid-Friendly Tip: Let kids choose toppings and sprinkle them over each bowl.