Black Bean and Corn Salsa
This chunky salsa can be served as a side salad or scooped up with tortilla chips. It also makes a flavorful topping for tacos, baked potatoes, grilled chicken, or rice bowls.
Ingredients
- 1-2 tomatoes, diced
- 1 can corn, drained
- 1 can sliced olives, drained and chopped
- 1 can black beans, drained and rinsed
- 1 avocado, diced
Directions
- Add the tomatoes, corn, olives, and black beans to a serving bowl.
- Gently stir the ingredients together.
- Fold in the diced avocado just before serving.
- Serve immediately or chill briefly before serving.
Kid Chef Tip: Rinsing canned beans removes some of the salty liquid and helps the salsa taste fresher.
Flavor Ideas: Add a squeeze of lime juice, chopped cilantro, diced bell pepper, or a spoonful of your favorite mild salsa.