Sesame Seed Pistachio Balls

A no-bake snack ball recipe made with pistachios, almond paste, coconut oil, sesame seeds, and dates.

• Category: Snack
• Prep: 20 minutes
• Cook: No cooking
• Yield: 3-4 servings

Ingredients

• 1 cup shelled pistachios
• 1 cup almond paste
• 2 tablespoons coconut oil
• 1 cup white sesame seeds
• 12 pitted dates
• Whole almonds for garnish, if desired

Directions

1. Shell the pistachios and remove seeds from the dates.
2. Place the dates, almond paste, pistachios, sesame seeds, and coconut oil into a food processor.
3. Process until the pistachios break into small pieces and the mixture makes fine crumbs.
4. Take a spoonful and gently roll it into a ball.
5. Roll into extra sesame seeds if desired and place on a cookie sheet.
6. Refrigerate for 1 hour or until firm. Serve chilled.

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