Ingredients

• 8 ounces cooked spaghetti
• 4 eggs
• 1/2 cup grated Parmesan cheese
• 1 jar spaghetti sauce
• 2 cups shredded mozzarella cheese

Directions

1. Have an adult cook the spaghetti according to the package directions.
2. Beat the eggs in a large mixing bowl.
3. Stir in the Parmesan cheese.
4. Add the cooked spaghetti and mix until evenly coated.
5. Grease a muffin tin.
6. Press the spaghetti mixture into each muffin cup.
7. Spoon spaghetti sauce over each cup.
8. Sprinkle generously with mozzarella cheese.
9. Bake at 375°F for about 15 minutes, until the cheese is melted and lightly browned.
10. Let cool for several minutes before removing from the pan.