Cream of Squash Soup

A creamy soup made with cooked squash, butter, leek, ginger, and chicken broth.

• Category: Soup
• Prep: 15 minutes
• Cook: 1 hour 20 minutes
• Yield: Varies

Ingredients

• 1 medium squash cut in half or wedges
• 3 tablespoons butter
• 1 leek, chopped
• 1/2 teaspoon ground ginger
• 4 cups chicken broth

Directions

1. Cook squash in the oven for 1 hour or until tender. Allow to cool and scoop out flesh from skin.
2. In a saucepan, saute butter and chopped leek.
3. Add ground ginger and stir in squash.
4. Add chicken broth and simmer for 20 minutes.
5. Puree in blender and serve.