Discover more Stir Fry Recipes

Kids Cooking Lessons Bundle Here!

Stir-Fry Recipe

By

This simple stir-fry recipe helps Junior Chefs practice cutting vegetables, mixing a quick sauce, and cooking on the stove.
Broccoli stir fry recipe for Junior Chef lesson 2 bgs

Ingredients

  • Beef, cut in strips or chicken, cut in strips
  • 1 cup water
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon sugar
  • Broccoli florets
  • 1 green pepper
  • Green onions
  • 2 carrots

Directions

  1. In a bowl or measuring cup, stir together soy sauce, sugar, cornstarch, and water. Set aside.
  2. Chop green pepper, green onions, and carrots. Break or cut broccoli into bite-size pieces.
  3. In a saucepan, heat 1 tablespoon oil.
  4. Add vegetables and meat. Stir-fry.
  5. Add the sauce and continue to stir-fry several minutes until the vegetables are tender and the meat is done.
  6. Serve with cooked rice.

Teaching Tip: Have your child group vegetables by cooking time and size as they cut to help build planning skills too.

Print Recipe Card

Recipe, image and content from Kids-Cooking-Activities.com