Strawberry Homemade Syrup Recipe

Ingredients

• 1 pint or 2 cups fresh or frozen strawberries, thawed
• 2 cups sugar
• 1/4 teaspoon lemon juice

Directions

1. Add strawberries to a blender and puree.
2. Pour into a saucepan and add sugar and lemon juice.
3. Stir together until sugar dissolves.
4. Cook over medium heat for about 5 minutes.
5. Skim foam off the top with a spoon and allow syrup to cool.

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