Easy Chicken Tacos

These easy chicken tacos are a quick way to use leftover chicken or rotisserie chicken. Salsa adds flavor and moisture, while beans, cheese and fresh toppings turn the filling into a complete family meal.

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 8 tacos

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup salsa, plus more for serving
• 1 (15-ounce) can black beans or kidney beans, drained and rinsed
• 8 small flour or corn tortillas
• 1 cup shredded cheddar or Monterey Jack cheese
• 2 cups shredded lettuce
• 1 tomato, diced
• Sour cream or guacamole for serving

Directions

1. Place the shredded chicken and salsa in a skillet.
2. Warm over medium-low heat for about 5 minutes, stirring occasionally.
3. Warm the beans separately or stir them into the chicken mixture.
4. Heat the tortillas according to the package directions.
5. Spoon the chicken mixture into each tortilla.
6. Add beans, cheese, lettuce and tomatoes.
7. Serve with extra salsa, sour cream or guacamole.