Healthy Tartar Sauce
This lighter tartar sauce uses Greek yogurt to create a creamy dip that's perfect for baked fish, fish sticks, crab cakes, roasted potatoes, or vegetables.
Ingredients
- 1/2 cup plain Greek yogurt
- 1 tablespoon olive oil mayonnaise
- 1 finely chopped dill pickle
- 2 tablespoons finely chopped red onion
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
Directions
- Whisk all ingredients together until smooth.
- Cover and refrigerate for at least 1 hour.
- Serve with seafood, vegetables, or potatoes.
Kid Chef Tips
- Finely chop the pickle and onion for the smoothest texture.
- Chilling the sauce improves the flavor.
- This also makes a tasty sandwich spread.
