Stuffed Tomatoes

Stuffed tomatoes make a pretty lunch and can be filled with tuna salad, chicken salad, or another favorite mixture.

Ingredients

• 1 large tomato per person
• 1 can tuna, drained and flaked
• 4 teaspoons mayonnaise
• 1 tablespoon chopped celery

Directions

1. Mix the tuna, mayonnaise, and celery.
2. Cut the stem off each tomato and scoop out the inside, leaving a shell.
3. Spoon the tuna mixture into the tomatoes.
4. Place on a baking sheet and broil 3 to 4 inches from the heat for 4 to 5 minutes until heated through.