Twice Baked Potatoes
Ingredients
- 4 baking potatoes
- 4 tablespoons butter
- 1/2 cup milk
- 1/4 cup sour cream
- Salt and pepper, to taste
Directions
- Bake the potatoes until fork tender. Let cool slightly.
- Slice off the tops and carefully scoop the potato into a mixing bowl, leaving a sturdy shell.
- Add the butter, milk, sour cream, salt, and pepper. Mash until creamy.
- Spoon the mixture back into the potato shells.
- Bake at 350°F for 15-20 minutes until heated through.
Kid Chef Tip: Sprinkle shredded cheddar cheese, chopped green onions,chives, bacon bits, or a little ranch seasoning over the potatoes before the final bake for extra flavor.
Recipe, image, and content from
Kids-Cooking-Activities.com