White Bean Dip with Seasoned Pita Chips

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 6

Seasoned Pita Chips

• 6 pita breads
• 3 tablespoons olive oil
• Salt and pepper

White Bean Dip

• 1 (15-ounce) can or 1 1/2 cups cooked cannellini beans
• 3 garlic cloves
• 2 tablespoons lemon juice
• 2-3 fresh sage leaves
• 1/3 cup olive oil
• Salt and pepper to taste
• Dash cayenne pepper (optional)

Directions

1. Heat the oven to 375F.
2. Cut each pita into 8 wedges and brush lightly with olive oil.
3. Season with salt and pepper.
4. Bake for 10-12 minutes, turning halfway through, until the pita wedges are crisp and lightly golden. Watch closely near the end so they do not burn.
5. Meanwhile, blend the beans, garlic, lemon juice, sage, and olive oil until smooth.
6. Season to taste and drizzle with a little extra olive oil before serving.
7. Serve the dip with warm pita chips or fresh vegetables.