Frozen Yogurt Bites

Yield: approximately 20–24 mini muffin cups or 10–12 regular muffin cups.

Ingredients

• 1 cup vanilla or plain Greek yogurt
• 1/2 cup blueberries, diced strawberries, raspberries, or other chopped fruit
• Optional toppings: 2 tablespoons mini chocolate chips, 2 tablespoons shredded coconut, 2 tablespoons finely chopped nuts, or 1/4 cup granola

Directions

1. Line a plate or small baking tray with waxed paper or parchment paper.
2. Place small spoonfuls of yogurt onto the prepared surface.
3. Top each yogurt mound with berries, granola, coconut, chocolate chips, or other favorite toppings.
4. Freeze for 2 to 3 hours, or until completely firm.
5. Serve immediately or store in a freezer-safe container.

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