Yogurt in a Cup is a fun beginner baking recipe for
kids. Children can practice measuring, mixing,
stirring, pressing dough into muffin cups, and
filling the cooled baked shells with yogurt. An
adult should handle the oven portion.
Yield:6 yogurt cups
Prep Time:
Cook Time:
Total Time:
Ingredients
1 1/2 cups flour
1/2 cup butter,
melted
6 tablespoons
powdered sugar
1/2 teaspoon vanilla
6 teaspoons cold
water
1 large container
yogurt, any flavor
Directions
Preheat the oven to 375 degrees. An adult should
handle this step.
In a bowl, mix together the flour and powdered
sugar.
Add the melted butter and stir until the mixture
looks crumbly.
Slowly stir in the cold water and vanilla. Mix
until the dough comes together well.
Grease a muffin tin.
Press the dough into each muffin cup and up the
sides to form small cups.
An adult should bake the cups until golden
brown, about 10 to 15 minutes.
Let the baked cups cool completely.
Fill each cup with yogurt before serving.
Kid
Tip: Try filling the cups with different
yogurt flavors or use pudding for a fun variation.
