|
More Basic Cooking Lessons
Buy Recipes in a Bundle Here!
Zucchini and Mushroom Sauté
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Total Time: 18-20 minutes
Servings: 4
Ingredients
- 1 medium zucchini, chopped
- 8 ounces mushrooms, sliced
- 1 tablespoon butter or olive oil
- Salt and black pepper, to taste
Directions
- Heat the butter or olive oil in a large skillet over medium heat.
- Add the mushrooms and cook for 3-4 minutes, stirring occasionally.
- Add the zucchini and continue cooking for 4-6 minutes.
- Stir often until the vegetables are tender and lightly browned.
- Season with salt and black pepper and serve warm.
Cooking Method Tip
Keep the vegetables in a single layer when possible. An overcrowded skillet traps steam and makes browning more difficult.
Try These Variations
- Add sliced bell peppers or onions.
- Season with garlic, basil, thyme, or oregano.
- Sprinkle with Parmesan cheese before serving.
- Serve over rice, pasta, or another whole grain.
| |
