Chicken & Broccoli Alfredo Pizza

Turn Alfredo sauce into an easy white pizza by spreading it over a prepared pizza crust and adding mozzarella, chicken and vegetables. Broccoli works especially well, but you can change the toppings to create your own Alfredo pizza.

Ingredients

• 1 prepared or prebaked pizza crust
• 1/2-3/4 cup Alfredo sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 cup cooked broccoli florets, chopped into small pieces
• 1 cup chopped cooked chicken, optional
• 1/4 cup grated Parmesan cheese, optional
• Diced tomatoes or other cooked vegetables, optional

Directions

1. Preheat the oven according to the directions for the pizza crust you are using.
2. Place the prepared pizza crust on a pizza pan or baking sheet.
3. Spread about 1/2 cup Alfredo sauce evenly over the crust, leaving a small border around the edge. Add a little more sauce if needed, but avoid using so much that the crust becomes soggy.
4. Sprinkle about half of the mozzarella cheese over the sauce.
5. Arrange the cooked broccoli, chicken and any other desired toppings over the cheese.
6. Sprinkle with the remaining mozzarella and Parmesan cheese, if using.
7. Bake according to the pizza crust package directions, or until the pizza is hot, the cheese is melted and the edges of the crust are lightly browned.
8. Let the pizza cool for a few minutes before slicing and serving.

Try Different Alfredo Pizza Toppings

Instead of chicken and broccoli, try spinach, mushrooms, tomatoes, roasted vegetables or a combination of your favorites. Keep watery vegetables well drained so the pizza crust doesn't become soggy.