Banana Chips

Ingredients

• Raw or barely ripe bananas
• Small amount of oil
• Pinch of salt

Directions

Use raw or barely ripe bananas so the slices are firm. An adult should slice the bananas thinly. Toss lightly with oil and a pinch of salt. Cook in an air fryer for about 15 minutes, checking often so they do not burn.

More: Learn more about cooking with an air fryer.

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