Banana Chips

Ingredients

• 2 firm, barely ripe bananas
• 1 teaspoon vegetable oil or coconut oil
• Pinch of salt (optional)

Directions

1. Preheat the air fryer to 300°F (150°C).
2. An adult should peel and slice the bananas into very thin, even rounds.
3. Place the banana slices in a bowl and gently toss with the oil. Sprinkle with a pinch of salt if desired.
4. Arrange the slices in a single layer in the air fryer basket, working in batches if needed.
5. Air fry for 12 to 16 minutes, flipping the slices halfway through cooking. Check often during the last few minutes, as cooking times vary by air fryer.
6. Let the banana chips cool completely before serving. They will become crispier as they cool.

More: Learn more about cooking with an air fryer.