Ingredients

• 2-3 cups cooked rice
• 1 pound ground beef
• 1 tablespoon soy sauce
• 2-3 cups cream of mushroom soup (homemade or canned)

Directions

1. Cook the rice according to the package directions.
2. While the rice cooks, brown the ground beef in a large skillet.
3. Drain any excess grease.
4. Stir the cooked rice into the browned beef.
5. Add the cream of mushroom soup and soy sauce.
6. Mix until everything is evenly combined and heated through.
7. Taste and add additional soy sauce if desired.
8. Serve hot.