Ingredients

• 1 medium cauliflower, cut into florets
• 1/4 cup butter
• 1 garlic clove, minced
• 1/4 cup dry bread crumbs
• Dash of pepper or nutmeg
• 1/2 cup shredded cheddar cheese

Directions

1. Cook the cauliflower in boiling water for several minutes until slightly tender.
2. Place the cauliflower into a baking dish.
3. Melt the butter and cook the garlic for about 1 minute.
4. Stir in the bread crumbs, pepper, and/or nutmeg.
5. Spoon the mixture over the cauliflower.
6. Sprinkle with cheddar cheese.
7. Bake at 350°F for 15-20 minutes until hot and the cheese is melted.