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Cereal Snack Mix
Ingredients
- 3 cups oat cereal, rice cereal, or Chex cereal
- 2 cups mini pretzels
- 1 cup peanuts, mixed nuts, pumpkin seeds, or additional cereal
- 3 tablespoons butter, melted
- 1 tablespoon Worcestershire sauce
Directions
- Combine the cereal, pretzels or popcorn, and nuts or seeds in a large mixing bowl.
- In a small bowl, stir together the melted butter and Worcestershire sauce.
- Pour the butter mixture over the cereal mixture and stir until evenly coated.
- An adult can spread the mixture onto a baking sheet and bake at 300°F for 15 to 20 minutes, stirring once halfway through.
- Allow the snack mix to cool completely before serving or storing in an airtight container.
More: See more trail mix recipes.
Group Cooking Tip: For nut-free classrooms, replace peanuts or mixed nuts with extra cereal, pretzels, pumpkin seeds, or allergy-safe crackers. Always check package labels and classroom allergy policies.
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Recipe,
image and content from Kids-Cooking-Activities.com
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