Ingredients

• 2 cups cooked shredded chicken
• 1 cup shredded cheese
• 1/2 cup salsa
• 1 teaspoon taco seasoning
• 10 small flour tortillas
• Cooking spray or a small amount of oil

Directions

1. Preheat the oven to 425°F.
2. Add the chicken, cheese, salsa, and taco seasoning to a bowl.
3. Stir until the filling is evenly combined.
4. Place a small amount of filling down the center of each tortilla.
5. Roll each tortilla tightly around the filling.
6. Place the taquitos seam-side down on a baking sheet.
7. Lightly coat the tops with cooking spray or brush with oil.
8. Bake for 12-15 minutes, until crisp and lightly browned.
9. Let cool slightly before serving.