Ingredients

• 4 boneless chicken breasts
• 1 can cream of mushroom soup or homemade
• 1/2 bag frozen peas or broccoli florets
• 1 cup shredded cheddar cheese
• Salt, pepper, and paprika

Directions

1. Preheat the oven to 375°F.
2. Place the chicken breasts into a casserole dish.
3. Spread the cream of mushroom soup evenly over the chicken.
4. Add the peas or broccoli.
5. Season lightly with salt, pepper, and paprika.
6. Bake for 35-40 minutes.
7. Sprinkle the cheddar cheese over the top.
8. Bake another 5 minutes until the cheese melts.
9. Serve over rice or noodles if desired.