Fish & Potato Foil Packets

Fish, potatoes, green beans, and white beans cook together in these simple foil packets. With protein, vegetables, and potatoes all in one packet, this makes an easy complete dinner for the grill or campfire. Find more ideas on our Fish & Seafood Recipes page.

Prep Time: 15 minutes
Cook Time: About 15-20 minutes
Yield: 4 servings

Ingredients

• 4 fish fillets
• 4 small potatoes, thinly sliced
• 2 cups green beans, trimmed
• 1 can white beans, drained and rinsed
• 4 tablespoons butter, divided
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• 4 large sheets heavy-duty aluminum foil

Directions

1. Lay four large sheets of heavy-duty aluminum foil on a work surface.
2. Divide the thinly sliced potatoes among the four sheets of foil.
3. Place one fish fillet over the potatoes in each packet.
4. Divide the green beans and white beans evenly among the packets.
5. Season each packet with garlic powder, salt, and black pepper.
6. Top each portion with 1 tablespoon butter.
7. Bring the foil edges together and fold securely to seal each packet.
8. Place the packets over moderate campfire coals or on a preheated grill over medium heat.
9. Cook for about 15-20 minutes, carefully turning or rotating the packets as needed for even cooking.
10. Check that the potatoes are tender and the fish reaches an internal temperature of 145°F before removing the packets from the heat.
11. Let the packets rest for 3-5 minutes, then carefully open them away from your face and hands so the hot steam can escape.