Fish in Foil Packets

Foil packets are an easy way to cook fish and vegetables together in one simple dinner. Each person can choose favorite vegetables and seasonings, making this a fun build-your-own meal for families.

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Yield: 4 servings

Ingredients

• 4 fish fillets
• Assorted vegetables such as bell pepper strips, diced carrots, asparagus, or sliced onion
• Salt and black pepper, to taste
• Garlic or other favorite seasonings, to taste
• Aluminum foil

Directions

1. Preheat the oven to 350°F.
2. Tear off four large sheets of aluminum foil and place one fish fillet in the center of each sheet.
3. Arrange your choice of cut vegetables around or on top of the fish.
4. Season the fish and vegetables with salt, pepper, garlic, or other favorite seasonings.
5. Bring the edges of the foil together and fold them securely to seal each packet.
6. Place the packets on a baking sheet.
7. Bake for 15–20 minutes, depending on the thickness of the fish, until the fish reaches 145°F (63°C).
8. Carefully open the packets away from your face, as hot steam will escape.