Garlic Parmesan Pasta
This creamy garlic pasta is one of the easiest ways to use homemade white sauce. The sauce comes together while the pasta cooks, making it a quick weeknight meal or side dish. Serve it immediately for the smoothest, creamiest texture.
Ingredients
- 8 ounces pasta (any shape)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 3/4 cup chicken broth
- 3/4 cup milk
- 2 teaspoons dried parsley
- 1/3 cup grated Parmesan cheese
- Salt and pepper, to taste
Directions
- Bring a large pot of salted water to a boil and cook the pasta according to the package directions.
- While the pasta cooks, melt the butter in a saucepan over medium heat.
- Add the garlic and cook for about 30 seconds until fragrant.
- Whisk in the flour to make a roux and cook for 1 minute.
- Slowly whisk in the chicken broth, followed by the milk.
- Cook, stirring frequently, until the sauce thickens.
- Stir in the parsley, Parmesan cheese, salt, and pepper.
- Drain the pasta and immediately toss it with the sauce.
- Serve right away while hot and creamy.
Kid Chef Tips
- Mince the garlic into very small pieces so it cooks evenly.
- Stir the cheese in after the sauce has thickened.
- Reserve a few tablespoons of pasta water if you need to thin the sauce.
- Serve immediately for the creamiest texture.
Easy Add-Ins
- Steamed broccoli
- Cooked peas
- Grilled chicken
- Cooked ham
- Sautéed mushrooms
- Fresh spinach
Why Does Garlic Pasta Dry Out?
Pasta continues to absorb sauce after it's mixed together. If the dish sits too long, it may become dry. For the best results, combine the pasta and sauce just before serving. If needed, stir in a splash of warm milk when reheating leftovers.
Recipe, image, and content from
Kids-Cooking-Activities.com