Meatball Soup

A thermos works great for sending soup in a lunch box.

Ingredients

• 6 ounces ground turkey
• 1 large beaten egg
• 3 tablespoons bread crumbs
• Parsley
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups chicken broth
• 2 medium carrots, peeled and sliced
• 1 cup bowtie pasta

Directions

Combine turkey, egg, bread crumbs, parsley, salt, and pepper. Shape into small meatballs. In a saucepan, bring broth and carrots to a boil. Add pasta and cook 5 minutes. Lower heat and add meatballs. Simmer until meatballs are cooked through.

Try this Italian meatball soup for a tomato-based soup, or see more soup recipes.

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