Orange Salmon

Fresh orange juice, honey, garlic, and soy sauce make an easy sweet and savory glaze for baked salmon. This is a simple salmon dinner for kids who can help whisk together the sauce and arrange the orange slices.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Yield: 4 servings

Ingredients

• 4 salmon fillets
• 1/3 cup fresh orange juice
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon minced garlic
• 1 tablespoon cornstarch
• 1 orange, sliced

Directions

1. Preheat the oven to 400°F.
2. Arrange the salmon fillets in a lightly greased baking dish.
3. In a small bowl, whisk together the orange juice, soy sauce, honey, garlic, and cornstarch until smooth.
4. Pour the orange mixture evenly over the salmon.
5. Arrange orange slices around or over the salmon fillets.
6. Bake for about 15-20 minutes, depending on the thickness of the fillets, or until the fish reaches 145°F (63°C).
7. Spoon some of the warm orange sauce from the baking dish over each fillet before serving.