Ingredients

• 6 potatoes, peeled and cubed
• 1 turnip, peeled and cubed
• 1 large onion, cut into wedges
• 5 carrots, cut into sticks
• Olive oil or nonstick cooking spray
• Salt and pepper, to taste (optional)

Directions

1. Preheat the oven to 425°F.
2. Spread the vegetables in a single layer on a foil-lined baking pan.
3. Lightly coat with olive oil or cooking spray.
4. Season with salt and pepper if desired.
5. Roast for about 30 minutes, stirring halfway through cooking, until the vegetables are fork tender and lightly browned.