Baked Potato with Avocado

A baked potato topped with avocado is a simple vegetarian lunch or dinner that kids can customize.

Ingredients

• 1 medium potato per person
• 1 avocado, sliced or mashed
• Salt and pepper, to taste
• Optional toppings: beans, salsa, cheese, corn, tomatoes, or chopped herbs

Directions

1. Preheat oven to 350 degrees.
2. Poke each potato with a fork.
3. Wrap potatoes in foil.
4. Bake for 30-45 minutes, or until tender.
5. Cut open and top with avocado and seasonings.
6. Add any extra toppings your family enjoys.