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Toasted Ravioli with Pasta Sauce

Turn cheese ravioli into crispy bites that can be dipped in warm pasta sauce.

Crispy toasted ravioli served with tomato sauce

Ingredients

  • 1 package refrigerated cheese ravioli
  • 1/2 cup milk
  • 1 cup Italian-seasoned breadcrumbs
  • 1/4 cup grated Parmesan cheese, optional
  • Cooking spray or a small amount of olive oil
  • Warm tomato or pasta sauce, for dipping

Directions

  1. Preheat the oven to 425F. Line a baking sheet with parchment paper or lightly grease it.
  2. Pour the milk into a shallow bowl.
  3. In a second shallow bowl, combine the breadcrumbs and Parmesan cheese, if using.
  4. Dip each ravioli into the milk, then coat both sides with breadcrumbs.
  5. Arrange the coated ravioli in a single layer on the baking sheet.
  6. Lightly spray or brush the tops with oil.
  7. Bake for about 12-15 minutes, turning once, until the coating is crisp and golden and the ravioli filling is hot.
  8. Serve warm with pasta sauce for dipping.
Air Fryer Option: You can also cook the breaded ravioli in an air fryer. Arrange the coated ravioli in a single layer in the air fryer basket and lightly spray the tops with cooking spray or oil. Air fry at 375F for about 7-9 minutes, turning halfway through, until crisp and golden and the filling is hot. Cooking time may vary depending on the air fryer and the size of the ravioli.
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Recipe, image and content from Kids-Cooking-Activities.com