Creamy Red Potato Salad
This simple red potato salad uses plain yogurt and sour cream instead of a traditional mayonnaise dressing. It is a mild, creamy side dish that can be customized with herbs and seasonings.
Approx. Prep Time: 15 minutes
Approx. Cook Time: 15-20 minutes
Chill Time: 1 hour
Approx. Yield: 6 servings
Ingredients
- 2 pounds red potatoes
- 2 hard-boiled eggs, chopped
Dressing
- 1/2 cup plain yogurt
- 1/4 cup sour cream
Directions
- Scrub the red potatoes and cut them into evenly sized pieces.
- Place the potatoes in a saucepan and cover them with cold water.
- Bring the water to a boil, then reduce the heat and simmer until the potatoes are fork-tender.
- Drain the potatoes thoroughly and allow them to cool slightly.
- Add the cooked potatoes and chopped hard-boiled eggs to a serving bowl.
- In a small bowl, stir together the plain yogurt and sour cream.
- Pour the dressing over the potato mixture.
- Fold gently until the potatoes and eggs are evenly coated.
- Cover and refrigerate for at least 1 hour before serving.
Customize This Potato Salad
This recipe has a very mild flavor. If you'd like, stir in chopped fresh dill, chives, green onions, celery, Dijon mustard, or a pinch of salt and pepper to suit your family's taste.
Use This Dressing on Other Potato Salads
The combination of plain yogurt and sour cream can replace part or all of the mayonnaise in other potato salad recipes. Begin with a small amount and add more until the salad reaches your preferred consistency.
Recipe, image, and content from
Kids-Cooking-Activities.com