Mediterranean Roasted Vegetables

Substitute with any sturdy vegetables your family enjoys.

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Servings: 4-6

Ingredients

• 1 pound mini sweet peppers, seeded and halved
• 1 pound Portobello mushrooms, sliced
• 1 large red onion, sliced
• 1 pound Brussels sprouts, trimmed and halved
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper, to taste

Directions

1. Preheat the oven to 425F. Line a baking sheet with parchment paper.
2. Place all vegetables into a large bowl.
3. Add the garlic powder, Italian seasoning, olive oil, balsamic vinegar, salt, and pepper. Toss until evenly coated.
4. Spread the vegetables into a single layer on the baking sheet. Avoid overcrowding the pan.
5. Roast for 40-45 minutes, stirring once halfway through cooking.
6. Serve immediately as a colorful side dish or add to pasta, grain bowls, or wraps.