Ingredients

• 1 pound asparagus
• 1/2 tablespoon salt
• 1-2 tablespoons butter

Directions

1. Snap off the tough ends of the asparagus.
2. Bring water and salt to a boil in a large skillet.
3. Add the asparagus and cook for 5-7 minutes until just tender.
4. Drain well.
5. Pour melted butter over the asparagus before serving.