Burrito Bowls

These kid-friendly burrito bowls are an easy one pan dinner with ground beef, rice, beans, corn, and simple toppings.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Servings: 4

Ingredients

• 1 small sweet onion, chopped
• 1 red bell pepper, seeded and chopped
• 1 pound lean hamburger
• 1 (7-ounce) can corn
• 1 (7-ounce) can kidney beans, drained and rinsed, or other beans of your choice
• 1 (7-ounce) can crushed tomatoes
• 1/4 cup mild chunky salsa
• 1/2 cup rice
• 1 1/2 cups chicken stock
• 1/2 teaspoon cumin
• 1/2 teaspoon taco seasoning
• Salt and pepper, to taste
• Toppings: sour cream, cheddar cheese, guacamole, tortilla chips, cilantro, or avocado

Directions

1. Add the bell pepper, onion, and hamburger to a skillet.
2. Cook until the hamburger is browned, about 5 minutes.
3. Add the remaining ingredients except the toppings.
4. Bring to a light boil.
5. Reduce heat, cover, and cook for about 20 minutes or until the rice is done.
6. Serve with tortilla chips, sour cream, cilantro, or other favorite toppings.