Chicken Crepes

Chicken crepes are a savory way to use leftover chicken or rotisserie chicken. Serve them with or without white sauce.

• 2 cups diced or shredded cooked chicken
• 1 onion, finely chopped or grated
• 1 carrot, finely diced
• White sauce, optional
• Cooked crepes

Directions

1. Sauté chicken, onion, and carrot in a frying pan until the onion and carrot are soft.
2. If using uncooked chicken, cook until the chicken is fully cooked through.
3. Place chicken filling inside a cooked crepe.
4. Roll or fold the crepe.
5. Serve with or without white sauce.