Easy Barbecue Franks and Beans

Ingredients

• 5 hot dogs, sliced
• 1 cup cooked kidney beans
• 1 cup cooked black beans
• 1 cup cooked white beans
• 3/4 cup barbecue sauce

Directions

1. If using canned beans, drain and rinse them well.
2. Add the hot dogs, kidney beans, black beans, white beans, and barbecue sauce to a medium saucepan.
3. Stir to combine.
4. Cook over medium-low heat for about 10 minutes, stirring occasionally, until everything is heated through.
5. Serve warm with cornbread, fresh fruit, or a simple vegetable side dish.

For another easy side dish, try these homemade baked beans.